Biscuits and Gravy Casserole
Indulge in the comforting flavors of Biscuits and Gravy Casserole, a dish that combines fluffy biscuits with creamy sausage gravy for a breakfast experience like no other. Perfect for brunches or cozy family mornings, this crowd-pleaser is both easy to make and irresistibly delicious. Get ready to enjoy warm, cheesy layers that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated buttermilk biscuits
- 1 lb breakfast sausage
- 2 cups whole milk
- 1/4 cup all-purpose flour
- 3 large eggs
- 1 cup shredded sharp cheddar cheese
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp sage
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook the sausage until browned (7-10 minutes). Drain excess fat.
- Sprinkle flour over the sausage while stirring, then gradually add milk, whisking until smooth. Cook until thickened (about 5 minutes).
- Stir in salt, pepper, sage, and beaten eggs until well combined.
- Cut biscuits into quarters and layer them in the greased baking dish. Pour the gravy mixture over the biscuits and top with shredded cheddar cheese.
- Bake for 25-30 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 380
- Sugar: 2g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 120mg