Blueberry Pie
Blueberry pie is the ultimate dessert that perfectly balances sweetness and tartness. With a flaky, golden crust enveloping juicy blueberries, each slice delivers a nostalgic taste of summer and family gatherings. This simple recipe is easy to follow and guarantees rave reviews from friends and family alike. Whether served at picnics or cozy dinners, this blueberry pie will become a cherished favorite.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh blueberries (about 600g)
- 3/4 cup granulated sugar (150g)
- 1/4 cup all-purpose flour (30g)
- 1 prepared pie crust (homemade or store-bought)
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, gently combine blueberries, sugar, flour, lemon juice, and cinnamon.
- Roll out half of the pie crust and place it in a pie dish.
- Pour the blueberry mixture into the crust and dot with butter.
- Roll out the top crust, place it over the filling, and cut slits for steam vents.
- Bake for 45-50 minutes until golden brown and bubbling.
- Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (1/8 pie)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg