Delicious Bone-In Pork Chops
Indulge in the savory delight of oven-baked bone-in pork chops that are juicy, tender, and bursting with flavor. This simple yet impressive recipe combines a beautifully seared crust with the aromatic essence of garlic and rosemary, making it perfect for any gathering. With just a few ingredients and straightforward steps, you can create a dish that’s sure to wow your family and friends. Gather around the table and enjoy a meal that brings everyone together.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 bone-in pork chops (1-inch thick)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 tablespoon fresh rosemary, finely chopped
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Pat the pork chops dry with paper towels, then season both sides with salt, pepper, garlic powder, and rosemary.
- In an oven-safe skillet, heat olive oil over medium-high heat. Sear each chop for 4-5 minutes per side until golden brown.
- Squeeze fresh lemon juice over the chops before transferring the skillet to the oven.
- Roast for 15-20 minutes until the internal temperature reaches 145°F (63°C).
- Let rest for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg