Boursin Pasta
Indulge in the creamy goodness of Boursin Pasta, a dish that transforms simple ingredients into a flavorful masterpiece. This easy-to-make recipe combines velvety Boursin cheese with al dente pasta, fresh spinach, and sweet cherry tomatoes, creating a comforting meal perfect for any occasion. Whether you’re hosting friends or enjoying a cozy night in, this dish guarantees satisfaction and delight with every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne pasta
- 5 oz Boursin cheese (any herb variety)
- 2 cups fresh baby spinach
- 1 cup cherry tomatoes, halved
- 2 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- ¼ cup toasted pine nuts (optional)
Instructions
- Cook the penne pasta in a large pot of salted boiling water according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
- In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute). Stir in the baby spinach and cook until wilted.
- Reduce heat to low and add Boursin cheese to the skillet. Stir until melted and well combined with the spinach and garlic.
- Toss in the cooked pasta and halved cherry tomatoes, mixing until everything is coated in the creamy sauce. Add reserved pasta water as needed for desired consistency.
- If using, toast pine nuts in a separate pan until golden brown and sprinkle over the pasta before serving.
Nutrition
- Serving Size: 1 plate (290g)
- Calories: 650
- Sugar: 4g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 35mg