Breakfast Burrito
Breakfast burritos are the ultimate morning treat, combining fluffy eggs, savory meats, and fresh veggies all wrapped in a warm tortilla. This delicious recipe is perfect for any occasion, whether you’re enjoying a leisurely brunch or need a quick energizing meal before heading out. Each bite promises a burst of flavor with creamy avocado and zesty salsa, making your mornings both joyful and satisfying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes 2 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 2 large flour tortillas
- 4 large eggs
- 4 slices cooked bacon or 1 cup cooked sausage
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- 1/2 cup salsa (pico de gallo or jarred)
- 1 ripe avocado
Instructions
- Prep the ingredients: Chop bell peppers and onions.
- Sauté vegetables: Heat olive oil in a skillet over medium heat. Add diced peppers and onions; cook until tender (about 5 minutes).
- Cook eggs: Whisk eggs in a bowl, pour into the skillet with vegetables. Stir gently until scrambled (about 3-4 minutes).
- Add meat and cheese: Fold in crispy bacon or sausage while warm and sprinkle cheese on top.
- Assemble burrito: Place egg mixture on one side of a tortilla, add salsa and avocado slices on top.
- Roll it up: Fold in tortilla sides, then roll tightly from one end to the other.
Nutrition
- Serving Size: 1 burrito (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 280mg