Breakfast Casserole with Crescent Rolls
Indulge in the delightful comfort of a breakfast casserole with crescent rolls, featuring layers of fluffy eggs, savory sausage, and melted cheese enveloped in flaky crescent dough. This easy-to-make dish is perfect for lazy weekends or festive brunches, impressing family and friends without any fuss. With endless customization options, you can create your unique twist on this beloved classic, making it a crowd-pleaser at any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 6 large eggs
- 1 cup whole milk
- 1 cup cooked ground sausage
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced bell peppers
- 1/2 cup chopped onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook the ground sausage until browned and crumbly. Add onions and bell peppers; sauté until softened.
- In a bowl, whisk together eggs, milk, salt, and pepper until combined.
- Roll out the crescent rolls in the baking dish, sealing seams to form a crust.
- Layer the sausage mixture over the crust followed by the egg mixture. Top with shredded cheese.
- Bake for 25-30 minutes or until golden brown and set in the center.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg