Broccoli Casserole
Broccoli casserole is a delightful dish that combines tender broccoli, creamy cheddar cheese, and crunchy breadcrumbs, creating a comforting meal perfect for any occasion. This easy-to-make casserole is not only visually appealing but also a great way to enjoy vegetables, making it a hit at family gatherings or cozy dinners. With just the right balance of flavors and textures, this recipe will quickly become a favorite among kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded (divided)
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup seasoned breadcrumbs
- 1 medium onion, finely diced
- 2 tbsp butter
Instructions
- 1. Preheat oven to 350°F (175°C). Wash and chop broccoli into bite-sized pieces.
- 2. In a skillet over medium heat, melt butter and sauté onions until golden brown (5-7 minutes).
- 3. In a large bowl, mix sautéed onions with broccoli, cream of mushroom soup, milk, and half of the cheddar cheese until well combined.
- 4. Pour mixture into a greased baking dish and spread evenly.
- 5. Top with remaining cheddar cheese and breadcrumbs; drizzle with melted butter.
- 6. Bake for 30-35 minutes until bubbly and golden brown on top.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 250
- Sugar: 3g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg