Brown Butter Sauce
Brown butter sauce is a glorious culinary creation that transforms ordinary dishes into extraordinary delights. With its rich, nutty aroma and golden hue, this versatile sauce pairs beautifully with pasta, vegetables, or fish, making it an essential addition to any dinner table. In just minutes, you can whip up this simple yet elegant sauce that will have your guests asking for seconds.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Browning
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 3 cloves fresh garlic, minced
- 2 tablespoons fresh herbs (basil or thyme), chopped
- Salt and pepper to taste
Instructions
- Gather all ingredients to streamline the cooking process.
- In a medium saucepan over medium heat, melt the unsalted butter until it bubbles and turns golden brown (about 5-7 minutes).
- Add the minced garlic and chopped herbs; stir continuously for 1-2 minutes until fragrant.
- Remove from heat and season with salt and freshly cracked pepper to taste.
- Drizzle over your favorite dishes and serve warm for maximum flavor.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 200
- Sugar: 0g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 60mg