Irresistible Brown Sugar Cinnamon Pop Tarts Recipe

There’s something undeniably magical about biting into a warm brown sugar cinnamon pop tart, with its flaky crust giving way to a gooey, sweet center. The aroma wafts through the kitchen, filling the air with cozy memories and an irresistible desire for more. Each pop tart embodies nostalgia, reminiscent of childhood breakfasts and lazy weekends spent lounging around.

I vividly remember the first time I made these delightful pastries; my kitchen transformed into a bustling bakery, complete with flour clouds and sugar sprinkles everywhere. As I pulled them from the oven, my friends were drawn in like moths to a flame, eagerly awaiting their first bite. It’s pure bliss on a plate, perfect for breakfast or as an indulgent snack that makes any day feel special.

The first time my friends tasted these pop tarts, their eyes lit up like kids on Christmas morning—definitely a moment I’ll never forget!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for the crust; ensure it’s fresh for the best texture.

• Unsalted Butter: Use cold butter for a flaky pastry; it’s worth the extra effort.

• Brown Sugar: Dark brown sugar adds depth and richness to the filling.

• Cinnamon: The star of this show—use ground cinnamon for warm flavor that dances on your tongue.

• Eggs: Helps bind everything together and gives that beautiful golden color when baked.

• Milk: A splash of milk hydrates the dough without making it too sticky.

• Vanilla Extract: A dash enhances all those lovely flavors in your pop tarts.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: In a large bowl, mix flour and salt together. Cut cold butter into cubes and incorporate it until you achieve a crumbly texture resembling coarse sand.

Add Wet Ingredients: Crack an egg into the mixture along with a splash of milk and vanilla extract. Stir until everything comes together into a soft dough.

Chill the Dough: Wrap your dough in plastic wrap and refrigerate it for at least 30 minutes. This step ensures that your pop tarts will be flaky and tender.

Create Your Filling: In another bowl, combine brown sugar and cinnamon. This sweet mixture will be the highlight of your pop tart experience.

Roll Out Your Dough: Once chilled, roll out your dough on a floured surface until it’s about 1/8 inch thick. Make sure to keep it even so each pastry bakes uniformly.

Cut and Assemble Your Pop Tarts: Using a pastry cutter or knife, cut rectangles from the dough. Place half onto baking sheets; spoon some filling onto each rectangle before topping with another rectangle of dough.

Seal and Bake: Use a fork to crimp edges tightly; this keeps all that deliciousness inside. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until golden brown.

Enjoy these delightful brown sugar cinnamon pop tarts fresh out of the oven! They’re perfect served warm or at room temperature—you might want to hide them from friends if you don’t want to share!

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C) while you roll out the dough. Assemble the filling and cut the shapes before baking for perfectly golden pop tarts.

Add Your Touch

Feel free to swap out brown sugar for maple sugar or add chocolate chips to the filling. You can even sprinkle nuts on top before baking for extra crunch.

Storing & Reheating

Store leftover pop tarts in an airtight container at room temperature. To reheat, pop them in the toaster for that fresh-baked texture.

It was one of those rainy afternoons when I first made brown sugar cinnamon pop tarts. My kids were home from school, and their delighted squeals filled our kitchen as they tasted the warm pastries straight from the oven.

FAQ

What can I use instead of brown sugar in my pop tarts?

You can use coconut sugar or even granulated white sugar as alternatives.

Can I freeze my brown sugar cinnamon pop tarts?

Yes, you can freeze them before baking for a quick treat later on.

How long will homemade pop tarts last?

Homemade pop tarts stay fresh for about 3-5 days when stored properly.

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Brown Sugar Cinnamon Pop Tarts

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These delightful brown sugar cinnamon pop tarts are a nostalgic treat that combines a flaky, buttery crust with a gooey, sweet filling. Perfect for breakfast or an afternoon snack, they’re easy to make and sure to bring smiles to your table. The inviting aroma wafts through your kitchen as they bake, creating warm memories with every bite. Enjoy them fresh out of the oven or save some for later!

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Makes approximately 6 pop tarts 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 2 cups all-purpose flour
• 1/2 cup unsalted butter (cold, cubed)
• 1/4 cup brown sugar (dark)
• 1 tsp ground cinnamon
• 1 large egg
• 1/4 cup milk
• 1 tsp vanilla extract

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Instructions

1. In a large bowl, mix the flour and salt. Cut in cold butter until crumbly.
2. Add the egg, milk, and vanilla; stir until a soft dough forms.
3. Wrap in plastic wrap and refrigerate for at least 30 minutes.
4. For the filling, combine brown sugar and cinnamon in a bowl.
5. Roll out the chilled dough on a floured surface to about 1/8 inch thick.
6. Cut into rectangles; place half on baking sheets, spoon filling onto each, then cover with another rectangle.
7. Crimp edges with a fork to seal and bake at 375°F (190°C) for 20-25 minutes until golden.

Nutrition

• Serving Size: 1 pop tart (85g)
• Calories: 250
• Sugar: 10g
• Sodium: 125mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg