Buffalo Chicken Wings
Buffalo chicken wings are the ultimate crowd-pleaser, combining crispy texture with a spicy, buttery sauce that packs a flavorful punch. Perfect for game days or cozy gatherings, these wings are incredibly easy to make and will have everyone coming back for seconds. Serve them alongside crunchy celery sticks and rich blue cheese dressing for the perfect party experience.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup hot sauce (e.g., Frank's RedHot)
- 1/4 cup unsalted butter
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- Celery sticks (for serving)
- Carrot sticks (for serving)
- Blue cheese dressing (optional)
Instructions
- Preheat your oven to 400°F (200°C). Pat dry each chicken wing with paper towels.
- In a large bowl, toss the wings with salt and pepper until evenly coated.
- Melt butter in a saucepan over medium heat, then stir in hot sauce and garlic powder. Simmer for about 5 minutes.
- Arrange the seasoned wings on a lined baking sheet. Bake for 40-45 minutes, flipping halfway through for even crispiness.
- Transfer wings to a large bowl, pour the hot sauce mixture over them, and toss until fully coated.
- Serve immediately with celery sticks and blue cheese dressing.
Nutrition
- Serving Size: 4 wings (about 100g)
- Calories: 380
- Sugar: 0g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg