Ultimate Burger
Indulge in the joy of grilling with this easy yet flavorful burger recipe. Perfectly seasoned beef patties, topped with melted cheese and a choice of fresh, vibrant toppings, create an unforgettable meal that brings family and friends together. Whether for a summer cookout or a cozy dinner, this burger will satisfy cravings and elevate your culinary skills. Get ready to create your own burger legacy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb 80/20 ground beef
- 4 sturdy burger buns
- 4 slices cheddar cheese
- 1 cup lettuce (romaine or iceberg)
- 1 large ripe tomato, sliced
- 1/2 cup pickles
- Condiments (ketchup, mustard, BBQ sauce, or aioli)
Instructions
- Preheat grill to medium-high heat (375°F).
- In a bowl, gently mix ground beef with salt and pepper. Form into four equal patties (1 inch thick).
- Grill patties for 4-5 minutes per side until desired doneness. Add cheese in the last minute.
- Toast buns cut-side down on the grill for 1-2 minutes.
- Assemble burgers: layer lettuce, patty with cheese, tomato slices, pickles, and condiments.
Nutrition
- Serving Size: 1 burger (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg