Burrito Casserole
Burrito Casserole combines all your favorite burrito ingredients into one delicious, cheesy dish that’s perfect for family gatherings or weeknight dinners. This easy-to-make recipe layers seasoned ground beef, refried beans, zesty salsa, and gooey cheese, creating a flavor-packed meal that will leave everyone asking for seconds. With minimal prep and cleanup, this comforting casserole is an ideal choice for busy nights or special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning (approximately 1 oz)
- 1 can (15 oz) refried beans
- 1 cup salsa
- 2 cups shredded cheddar and Monterey Jack cheese blend
- 2 cups crushed tortilla chips
- Sour cream (for serving)
- Green onions and cilantro for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium-high heat, cook the ground beef with taco seasoning until browned (5–7 minutes). Drain excess fat.
- Stir in refried beans and salsa until well combined and heated through.
- In a greased baking dish, layer half the meat mixture, followed by half the crushed tortilla chips, then half the cheese. Repeat the layers.
- Top with remaining cheese and bake for 25–30 minutes until bubbly and golden brown.
- Allow to cool for 5 minutes before slicing. Serve hot with sour cream and garnish with green onions or cilantro.
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 450
- Sugar: 4g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 70mg