Irresistible Butter Chicken Crockpot Recipe for Cozy Nights

Butter chicken crockpot is like a warm hug in a bowl, with its creamy tomato sauce and tender chicken that dances on your taste buds. The aroma wafting through your kitchen will make you feel like you’re in a bustling Indian market, and trust me, it’s a party your nose won’t want to miss.

Picture this: It’s a chilly evening, and you step into your cozy abode after a long day. You can already smell the spices mingling together, setting the stage for an unforgettable dinner experience. This dish isn’t just food; it’s comfort on a plate that brings families together, makes friends swoon, and even turns your pet into an eager audience waiting for any dropped morsels.

I once served this butter chicken crockpot at a family gathering, and let me tell you; my uncle nearly proposed to the dish.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Chicken Thighs: These are juicy and tender when cooked low and slow; they absorb all the flavorful goodness.

• Onions: Fresh onions add depth; sauté them until they’re golden brown for maximum flavor.

• Garlic Cloves: Fresh garlic elevates the aroma and taste—don’t skimp on these little flavor bombs.

• Ginger Root: Grate fresh ginger for a zesty kick that adds warmth to the dish.

• Canned Tomatoes: Use whole or crushed tomatoes for a rich base; they create that luscious sauce we love.

• Coconut Milk: Full-fat coconut milk provides creaminess without overshadowing other flavors.

• Spices (Cumin, Coriander, Garam Masala): A blend of spices is essential for authentic flavor; feel free to adjust according to your taste.

• Fresh Cilantro: Chopped cilantro adds brightness as a garnish; it’s like confetti for your dinner plate!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Chicken: Begin by trimming any excess fat from the chicken thighs. Cut them into bite-sized pieces for optimal cooking and easy serving.

Sauté the Aromatics: In a skillet over medium heat, sauté diced onions until they are golden brown. Add minced garlic and grated ginger until fragrant—your kitchen will smell heavenly.

Mix the Sauce Ingredients: In your crockpot, combine canned tomatoes, coconut milk, cumin, coriander, garam masala, and sautéed aromatics. Stir well until everything is beautifully blended.

Add Chicken to the Mix: Gently fold in the chicken pieces so they are well-coated with sauce. Don’t fret if they look submerged; they’ll float back up like happy little boats as they cook.

Cook Low and Slow: Set your crockpot on low heat and let it work its magic for about 6-7 hours or on high for 3-4 hours. You want those flavors to meld together beautifully.

Serve with Flair!: Once done cooking, sprinkle fresh cilantro over the top before serving. Pair it with fluffy rice or warm naan for an experience that’s truly divine.

This butter chicken crockpot will not only fill your belly but will also fill your heart with joy as you share it with loved ones around the table. Enjoy!

Perfecting the Cooking Process

Start by browning the chicken for deeper flavor, then add all ingredients to the crockpot for hands-free cooking. This method maximizes taste and minimizes fuss.

Add Your Touch

Feel free to swap coconut milk for cream or add vegetables like spinach or peas for extra nutrition. Personalizing makes every bite uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave until warmed through.

I remember preparing this butter chicken crockpot dish during a family gathering, and everyone was asking for seconds! It felt great to see them enjoy it so much.

FAQ

Can I use frozen chicken in my butter chicken crockpot?

Yes, but ensure it’s fully cooked before serving; thawing first helps with even cooking.

How spicy is butter chicken crockpot?

The spice level can be adjusted; start small and gradually increase based on preference.

What can I serve with butter chicken crockpot?

Pair it with rice, naan, or even quinoa for a delightful meal experience.

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Butter Chicken Crockpot

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Butter Chicken Crockpot is a delightful one-pot dish that offers a rich, creamy tomato sauce enveloping tender chicken thighs. This comforting recipe captures the essence of Indian cuisine, making it perfect for chilly evenings or family gatherings. With minimal prep and maximum flavor, you’ll enjoy the enticing aroma as it simmers in your crockpot, bringing warmth and joy to your dining table.

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: Serves 6
• Category: Main
• Method: Slow Cooking
• Cuisine: Indian

Ingredients

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• 2 lbs boneless chicken thighs, cut into bite-sized pieces
• 1 large onion, diced
• 4 garlic cloves, minced
• 1-inch ginger root, grated
• 28 oz canned tomatoes (whole or crushed)
• 1 cup full-fat coconut milk
• 1 tsp ground cumin
• 1 tsp ground coriander
• 2 tsp garam masala
• Fresh cilantro for garnish

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Instructions

1. Trim excess fat from chicken thighs and cut into bite-sized pieces.
2. In a skillet over medium heat, sauté diced onions until golden brown. Add minced garlic and grated ginger; cook until fragrant.
3. In a crockpot, combine canned tomatoes, coconut milk, cumin, coriander, garam masala, and sautéed aromatics. Stir to blend.
4. Fold in chicken pieces until well-coated with sauce.
5. Cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
6. Garnish with fresh cilantro before serving with rice or naan.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 6g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 13g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 110mg