Irresistible Butter Noodle Recipe for Cozy Comfort Food

When you think of comfort food, what comes to mind? For many, it’s the simple yet soul-soothing butter noodle recipe that dances on the tongue and warms the heart. Picture this: golden noodles glistening with melted butter, a sprinkle of Parmesan, and a whisper of garlic wafting through the air. It’s the kind of dish that feels like a warm hug from your grandma, bringing back memories of cozy family dinners and childhood bliss.

Now, let me take you down memory lane. I remember my first attempt at making this dish; I was just a kid, trying to impress my friends with what I thought was gourmet cooking. Spoiler alert: it involved more butter than skill! But those buttery noodles turned out to be a hit, and I learned quickly that sometimes, simplicity is the ultimate sophistication. Now, every time I whip up this classic butter noodle recipe, it’s like inviting a piece of my childhood back to the dinner table.

I vividly recall serving these amazing butter noodles at a family gathering where everyone was raving about how delicious they were.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Egg Noodles: Choose wide egg noodles for the best texture and ability to hold sauce.

• Unsalted Butter: Always use unsalted butter; it allows you to control the saltiness.

• Garlic: Fresh garlic cloves add depth; minced or sliced works well.

• Parmesan Cheese: Grated Parmesan adds richness; opt for fresh cheese over pre-packaged.

• Parsley: Fresh parsley brightens up the dish; chop finely for even distribution.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Boil the Noodles: Start by bringing a large pot of salted water to a rolling boil. Add egg noodles and cook according to package instructions until al dente; drain well when done.

Melt the Butter: In a large skillet over medium heat, add unsalted butter until melted and starts bubbling slightly. This step brings out that rich flavor we all love.

Add Garlic for Aroma: Toss in minced garlic and sauté until fragrant and golden brown—about one minute—being careful not to let it burn.

Toss in Noodles: Add the drained noodles directly into the skillet with melted garlic butter. Stir gently but thoroughly until every noodle is coated in that glorious buttery goodness.

Finish with Cheese and Parsley: Remove from heat and sprinkle grated Parmesan and chopped parsley over noodles. Toss again until everything is well combined—your kitchen should smell heavenly now!

Strongly recommend serving immediately while hot for maximum enjoyment; leftovers can be reheated but may lose some charm.

Enjoy your delightful creation as you savor each bite! Whether paired with grilled chicken or served solo on lazy evenings, this comforting butter noodle recipe never disappoints.

Perfecting the Cooking Process

Start by boiling water and salting it generously before adding your noodles. While they cook, melt the butter in a separate pan with garlic until fragrant, creating a luscious sauce.

Add Your Touch

Consider adding vegetables like peas or broccoli for extra nutrition and color. You can also swap out regular noodles for whole grain or gluten-free options to fit dietary needs.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water or broth to revive the creamy texture.

Creating this butter noodle recipe has been a family favorite since childhood, especially when I perfected it after countless trials—my mom still asks for my secret ingredient!

FAQ

What type of noodles work best for this butter noodle recipe?

Any pasta works well, but egg noodles offer a delightful texture that complements the butter.

Can I make this butter noodle recipe dairy-free?

Yes! Substitute regular butter with plant-based alternatives like vegan butter or olive oil.

How can I add protein to my butter noodles?

Consider adding grilled chicken, shrimp, or sautéed tofu for a hearty meal option.

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Butter Noodles

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Indulge in the warmth of butter noodles, a classic comfort food that combines golden egg noodles with rich melted butter, aromatic garlic, and a sprinkle of Parmesan cheese. This quick and easy recipe transports you to cozy family dinners and childhood memories.

• Author: Logan Reed
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: Serves 4
• Category: Main
• Method: Skillet
• Cuisine: Comfort Food

Ingredients

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• 8 oz wide egg noodles
• 4 tbsp unsalted butter
• 2 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped

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Instructions

1. Boil salted water in a large pot. Add egg noodles and cook until al dente (about 7-9 minutes). Drain well.
2. In a skillet over medium heat, melt the unsalted butter until bubbling.
3. Add minced garlic to the skillet and sauté for about one minute until fragrant.
4. Toss the drained noodles into the skillet, stirring to coat them in buttery goodness.
5. Remove from heat and mix in grated Parmesan cheese and chopped parsley until well combined. Serve immediately.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 400
• Sugar: 1g
• Sodium: 450mg
• Fat: 22g
• Saturated Fat: 14g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 45mg