Butter Noodles
Indulge in the warmth of butter noodles, a classic comfort food that combines golden egg noodles with rich melted butter, aromatic garlic, and a sprinkle of Parmesan cheese. This quick and easy recipe transports you to cozy family dinners and childhood memories.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Comfort Food
Ingredients
Scale
- 8 oz wide egg noodles
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
Instructions
- Boil salted water in a large pot. Add egg noodles and cook until al dente (about 7-9 minutes). Drain well.
- In a skillet over medium heat, melt the unsalted butter until bubbling.
- Add minced garlic to the skillet and sauté for about one minute until fragrant.
- Toss the drained noodles into the skillet, stirring to coat them in buttery goodness.
- Remove from heat and mix in grated Parmesan cheese and chopped parsley until well combined. Serve immediately.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg