Irresistible Butterscotch Pie Recipe – Pure Dessert Magic

The aroma of butterscotch pie wafting through the kitchen can make anyone weak in the knees. With its creamy filling and sweet, buttery crust, it’s pure dessert magic that evokes memories of home and family gatherings. Just imagine sinking your fork into that velvety goodness while the rich caramel notes dance on your taste buds; it’s a slice of heaven.

I remember the first time I made this delightful treat. My family practically threw confetti when they tasted it! It was a sunny Sunday afternoon, and we were celebrating my grandma’s birthday—she declared it her favorite dessert, and who am I to argue with grandma? Now, let me take you on a journey to create your own butterscotch pie that will leave your loved ones clamoring for seconds.

The best part about this recipe is that even if you’re clumsy in the kitchen, you’ll still get rave reviews! I once dropped an entire pie on the floor (don’t ask), yet everyone still clamored for more after tasting my backup creation.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crust: A pre-made or homemade crust works here; just ensure it’s sturdy enough to hold all that luscious filling.

• Brown Sugar: Choose light brown sugar for a milder flavor or dark for more depth; both bring sweetness to the filling.

• Butter: Use unsalted butter so you can control the saltiness; it adds richness and flavor to our butterscotch mixture.

• Egg Yolks: These add creaminess and richness; be sure to get them from large eggs for the best results.

• Vanilla Extract: Use pure vanilla extract instead of imitation; it intensifies that warm flavor we crave in desserts.

• Heavy Cream: Full-fat cream gives our filling its decadent texture; don’t skimp on this ingredient!

• Salt: A pinch of salt balances the sweetness beautifully; trust me, you don’t want to skip this step.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

**Prepare the Crust**: Begin by preheating your oven to 350°F (175°C). If using a store-bought graham cracker crust, simply place it on a baking sheet. If making your own, mix crushed graham crackers with melted butter until crumbly, then press it firmly into a pie dish.

**Make the Butterscotch Filling**: In a medium saucepan over medium heat, melt butter and stir in brown sugar until smooth. You’ll know it’s ready when that luscious caramel aroma fills your kitchen.

**Add Cream and Egg Yolks**: Gradually whisk in heavy cream while ensuring there are no lumps. Remove from heat and allow it to cool slightly before stirring in egg yolks and vanilla extract—this should create a silky-smooth mixture.

**Cook Until Thickened**: Return the saucepan to low heat and cook while stirring constantly until thickened—about 5-7 minutes. Look for a pudding-like consistency; it’ll be tempting not to lick the spoon!

**Fill Your Crust**: Pour the hot filling into your prepared crust carefully. Spread it evenly with a spatula and resist eating it raw—well, maybe just one tiny taste won’t hurt!

**Chill Before Serving**: Refrigerate for at least 4 hours or overnight so it can set perfectly. The waiting is hard, but trust me—it’s worth every minute!

And there you have it—a delectable butterscotch pie that’s sure to charm anyone lucky enough to enjoy a slice! From its buttery crust to its creamy center, this dessert promises flavor explosions with each bite. Serve chilled and watch as everyone digs in with glee!

Perfecting the Cooking Process

Start by preparing the crust, then make the butterscotch filling while it cools. Once you bake the pie shell, fill it with the luscious mixture and let it chill until set. Timing is key for maximum flavor and texture.

Add Your Touch

Feel free to substitute brown sugar with coconut sugar for a unique twist. Adding a pinch of cinnamon or nutmeg can enhance the flavor profile. Don’t shy away from using dark chocolate shavings as an elegant topping.

Storing & Reheating

Store leftover butterscotch pie in an airtight container in the refrigerator for up to three days. If you need to reheat, warm individual slices in the microwave for just 10-15 seconds to enjoy that melt-in-your-mouth experience.

I remember making this butterscotch pie for my grandmother’s birthday. The way her eyes lit up was priceless, and she insisted I share the recipe with everyone!

FAQ

What is butterscotch pie made of?

Butterscotch pie consists of a buttery filling, often made with brown sugar and eggs.

How do I know when my butterscotch pie is done?

The filling should be set but still slightly jiggly; it will firm up as it cools.

Can I freeze butterscotch pie?

Yes, you can freeze it, but it’s best enjoyed fresh within a few days of baking.

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Butterscotch Pie

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Experience the magic of butterscotch pie, a delightfully creamy dessert that combines a buttery crust with a luscious filling. This easy-to-make recipe is perfect for any occasion, whether it’s a family gathering or a cozy weeknight treat. With rich caramel notes and a velvety texture, each slice promises to evoke nostalgia and sweet memories.

• Author: Logan Reed
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: Serves 8
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 1 pre-made graham cracker crust (9-inch)
• 1 cup light brown sugar
• 1/2 cup unsalted butter
• 4 large egg yolks
• 2 tsp pure vanilla extract
• 2 cups heavy cream
• 1/4 tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C). If using a store-bought graham cracker crust, place it on a baking sheet.
2. For homemade crust, mix crushed graham crackers with melted butter until crumbly; press into a pie dish.
3. In a saucepan over medium heat, melt butter and stir in brown sugar until smooth.
4. Gradually whisk in heavy cream until no lumps remain; remove from heat and cool slightly.
5. Stir in egg yolks and vanilla extract, then return to low heat. Cook while stirring until thickened (5-7 minutes).
6. Pour the hot filling into the prepared crust and spread evenly.
7. Chill for at least 4 hours or overnight before serving.

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 25g
• Sodium: 150mg
• Fat: 23g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 150mg