Butterscotch Pie
Experience the magic of butterscotch pie, a delightfully creamy dessert that combines a buttery crust with a luscious filling. This easy-to-make recipe is perfect for any occasion, whether it’s a family gathering or a cozy weeknight treat. With rich caramel notes and a velvety texture, each slice promises to evoke nostalgia and sweet memories.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 1 cup light brown sugar
- 1/2 cup unsalted butter
- 4 large egg yolks
- 2 tsp pure vanilla extract
- 2 cups heavy cream
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). If using a store-bought graham cracker crust, place it on a baking sheet.
- For homemade crust, mix crushed graham crackers with melted butter until crumbly; press into a pie dish.
- In a saucepan over medium heat, melt butter and stir in brown sugar until smooth.
- Gradually whisk in heavy cream until no lumps remain; remove from heat and cool slightly.
- Stir in egg yolks and vanilla extract, then return to low heat. Cook while stirring until thickened (5-7 minutes).
- Pour the hot filling into the prepared crust and spread evenly.
- Chill for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 150mg