Candy Apples
Candy apples are a nostalgic treat that combines the sweet tartness of crisp apples with a crunchy, glossy candy coating. Perfect for fall festivities or Halloween parties, these vibrant delights are not only visually stunning but also incredibly easy to make at home. With just a few simple ingredients and steps, you can create a batch that will remind you of carefree childhood days at the fair.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Candying
- Cuisine: American
Ingredients
Scale
- 6 medium firm apples (like Granny Smith or Fuji)
- 2 cups granulated sugar
- 1 cup light corn syrup
- 3/4 cup water
- 1/4 tsp red food coloring (optional)
- 6 popsicle sticks or skewers
Instructions
- Wash and thoroughly dry the apples, then insert the sticks into the tops.
- In a saucepan over medium heat, mix sugar, corn syrup, and water. Stir until dissolved.
- Allow the mixture to boil without stirring until it reaches 300°F (hard crack stage), about 10 minutes.
- If desired, add red food coloring for color.
- Remove from heat and cool slightly before dipping each apple into the syrup until fully coated.
- Place on parchment paper and let set for about 30 minutes until hardened.
Nutrition
- Serving Size: 1 candy apple (120g)
- Calories: 210
- Sugar: 50g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg