Caprese Salad
Caprese salad is a refreshing Italian classic that beautifully showcases the flavors of summer. With layers of ripe, juicy tomatoes, creamy mozzarella, and fragrant basil, this dish is a vibrant addition to any meal. Drizzled with high-quality extra virgin olive oil and balsamic glaze, it promises a delightful burst of taste in every bite. Perfect as a starter or light main course, this salad is not only easy to prepare but also visually stunning—making it a crowd-pleaser for any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking needed
- Cuisine: Italian
Ingredients
Scale
- 8 oz fresh mozzarella (preferably buffalo)
- 2 large ripe tomatoes (vine-ripened or heirloom)
- 1 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Wash the tomatoes and basil leaves thoroughly. Slice the tomatoes into thick rounds (about half an inch). Tear the mozzarella into similar-sized pieces.
- On a serving platter, alternate layers of tomato slices and mozzarella pieces, tucking fresh basil leaves between them.
- Drizzle extra virgin olive oil and balsamic glaze over the arranged salad. Sprinkle generously with salt and pepper.
- Serve immediately to enjoy the freshness and vibrant colors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg