Caramelized Onion Dip
Indulge in the rich, creamy delight of caramelized onion dip that transforms any gathering into a flavorful feast. This easy-to-make dip combines sweet, golden onions with tangy cream cheese, making it the perfect pairing for chips or fresh veggies. Whether you’re hosting a party or enjoying a cozy night in, this legendary recipe will have everyone asking for more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 large sweet onions (preferably Vidalia or Walla Walla)
- 2 tablespoons olive oil
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Add thinly sliced onions and cook for about 20 minutes until they are golden brown and translucent.
- Stir in garlic powder, salt, and pepper; cook for an additional minute until fragrant.
- In a mixing bowl, blend softened cream cheese and sour cream until smooth.
- Fold caramelized onions into the cream cheese mixture gently.
- Cover and refrigerate for at least 30 minutes to let flavors meld.
- Serve chilled with chips or veggies.
Nutrition
- Serving Size: 28g
- Calories: 90
- Sugar: 1g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg