Creamy Carbonara
Indulge in the comforting embrace of this classic Italian Carbonara. With crispy pancetta, al dente pasta, and a luscious egg-based sauce, this dish is a culinary delight that brings warmth and joy to any dinner table. Perfect for weeknight meals or gatherings with friends, this recipe is easy to master and offers endless possibilities for customization.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 4 oz pancetta, diced
- 2 large eggs
- 1 cup freshly grated Parmesan cheese
- 1 tsp freshly cracked black pepper
- Sea salt to taste
Instructions
- 1. Boil the Pasta: Fill a large pot with salted water and bring to a rolling boil. Add spaghetti and cook until al dente (8-10 minutes). Reserve ½ cup of pasta water before draining.
- 2. Crisp the Pancetta: In a skillet over medium heat, cook diced pancetta until crispy and golden brown (about 5 minutes).
- 3. Prepare Egg Mixture: In a bowl, whisk together eggs, grated Parmesan, and black pepper until smooth.
- 4. Combine Ingredients: Add drained spaghetti to the skillet with pancetta while it's still hot. Remove from heat and quickly stir in the egg mixture, using reserved pasta water as needed to achieve creaminess.
- 5. Serve Immediately: Plate the carbonara while warm, topping with extra Parmesan and freshly cracked black pepper.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 220mg