Indulgent Carrot Cake
Experience the warm embrace of homemade carrot cake, where sweet carrots meet aromatic spices and creamy frosting. This moist and flavorful cake is perfect for any occasion, from birthdays to cozy afternoons at home. With a delightful balance of textures and a hint of nostalgia, every slice promises to be a hit with family and friends.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp salt
- ½ cup vegetable oil (or melted coconut oil)
- 3 large eggs (room temperature)
- 1 ½ cups shredded carrots (freshly grated)
- ½ cup chopped walnuts (optional)
- 8 oz cream cheese (softened)
- ¼ cup butter (softened)
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- Add vegetable oil and eggs; mix until smooth.
- Fold in shredded carrots and walnuts if using.
- Divide batter evenly between prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
- For the frosting, beat cream cheese, butter, powdered sugar, and vanilla until fluffy.
- Allow cakes to cool completely before frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 27g
- Sodium: 270mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg