When it comes to comfort food, few dishes bring people together quite like cheese burger sliders. Imagine sinking your teeth into a soft, pillowy bun that cradles a juicy, flavorful patty oozing with melted cheese. Each bite is a delightful explosion of flavors that evokes memories of summer barbecues and family gatherings around the grill. These tiny burgers pack a mighty punch, offering the perfect balance of savory meatiness and creamy cheesiness that leaves everyone craving more.
Whether you’re hosting a game day party or just looking for a fun weeknight dinner option, cheese burger sliders are an unbeatable choice. They are easy to prepare and can easily cater to everyone’s taste preferences, making them the ultimate crowd-pleaser. So grab your apron and get ready for some deliciousness; these sliders are sure to be a hit!
Why You'll Love This Recipe
- These cheese burger sliders are quick to prepare and perfect for any occasion
- The rich flavors and gooey cheese create an irresistible bite
- Their mini size makes them great for parties or casual dinners
- Enjoy endless customization options with toppings and sauces based on personal preferences
One time, I whipped up these sliders for a spontaneous gathering, and the smiles on my friends’ faces were priceless as they devoured them in record time.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Use 80/20 lean-to-fat ratio for juicy burgers; feel free to substitute with turkey or veggie options.
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Slider Buns: Choose soft, fluffy buns that will hold up well without falling apart when stacked with toppings.
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Cheddar Cheese: Go for sharp cheddar for added flavor; you can use other cheeses like pepper jack for a spicy kick.
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Ketchup: A classic condiment that adds sweetness; consider homemade ketchup for an extra touch of flavor sophistication.
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Dijon Mustard: Adds tanginess and depth; don’t skip this one if you want your sliders to shine!
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Picked Jalapeños: For those who like it hot! They provide a delightful crunch and spice that elevate the sliders.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven: Preheat your oven to 350°F (175°C). This ensures everything cooks evenly while you prepare those mouthwatering sliders.
Mix the beef: In a large mixing bowl, combine ground beef with salt and pepper. Mix gently until just combined — overmixing leads to tough burgers!
Shape the patties: Form small patties roughly 2 inches wide. Placing your thumb in the center helps them cook evenly without puffing up.
Cook the patties: Heat a skillet over medium-high heat. Sear each slider patty for about 3-4 minutes per side until golden brown and cooked through.
Add cheese: Top each slider with cheddar cheese during the last minute of cooking. Cover briefly so the cheese melts beautifully over each patty.
Assemble the sliders: Slice buns in half horizontally and layer bottom halves with patties, then add ketchup, mustard, jalapeños, or any desired toppings before crowning them with bun tops.
Now it’s time to enjoy these delicious bites! Gather around the table (or couch) with your loved ones and dig into these cheesy delights that are sure to bring smiles all around!
You Must Know
- Cheese burger sliders are the perfect party snack; they’re fun, easy to eat, and customizable
- The delicious aroma of melted cheese and grilled patties will have everyone flocking to your table
- Plus, you can whip them up in no time!
Perfecting the Cooking Process
Start by preheating your grill or skillet. Cook the patties first, then assemble with buns and toppings for optimal flavor.
Add Your Touch
Feel free to swap out cheddar for pepper jack cheese or add bacon bits for extra crunch and flavor.
Storing & Reheating
Store leftover sliders in an airtight container in the fridge. Reheat in the oven at 350°F until warmed through.
Chef's Helpful Tips
- To avoid dry sliders, don’t overcook your beef; aim for medium-rare to retain moisture
- Always season your patties generously for maximum flavor
- Use slider-sized buns to balance proportion with the toppings nicely
Sharing cheese burger sliders at a family gathering led to my uncle declaring me “the Slider King,” a title I proudly embrace during cookouts!
FAQ
Can I use ground turkey for cheese burger sliders?
Absolutely! Ground turkey makes a healthier alternative without sacrificing taste.
What can I serve with cheese burger sliders?
Pair them with fries, onion rings, or a fresh salad for a complete meal.
How do I prevent the patties from shrinking?
Make an indentation in the center of each patty before cooking to help them maintain shape.
Cheese Burger Sliders
Cheese burger sliders are the ultimate comfort food, capturing the essence of summer barbecues in every bite. These mini burgers feature juicy patties topped with melted cheese, all nestled in soft buns. Perfect for game days or casual dinners, they are a hit with family and friends. Easy to customize with toppings and sauces, these sliders will keep everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 12 sliders 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
- 1 lb ground beef (80/20)
- 12 slider buns
- 6 oz sharp cheddar cheese
- 2 tbsp ketchup
- 1 tbsp Dijon mustard
- 1/4 cup pickled jalapeños
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix ground beef with salt and pepper; avoid overmixing.
- Shape into 12 small patties (about 2 inches wide).
- Heat a skillet over medium-high heat; cook patties for 3-4 minutes per side until golden brown.
- Add cheese on top during the last minute of cooking to melt.
- Slice buns in half; layer bottom halves with patties and desired toppings before adding bun tops.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg
