Cheese Burger Sliders
Cheese burger sliders are the ultimate comfort food, capturing the essence of summer barbecues in every bite. These mini burgers feature juicy patties topped with melted cheese, all nestled in soft buns. Perfect for game days or casual dinners, they are a hit with family and friends. Easy to customize with toppings and sauces, these sliders will keep everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 12 sliders 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 12 slider buns
- 6 oz sharp cheddar cheese
- 2 tbsp ketchup
- 1 tbsp Dijon mustard
- 1/4 cup pickled jalapeños
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix ground beef with salt and pepper; avoid overmixing.
- Shape into 12 small patties (about 2 inches wide).
- Heat a skillet over medium-high heat; cook patties for 3-4 minutes per side until golden brown.
- Add cheese on top during the last minute of cooking to melt.
- Slice buns in half; layer bottom halves with patties and desired toppings before adding bun tops.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg