Homemade Cheese Curds
Cheese curds are a delightful snack that combines a soft, squeaky texture with a burst of flavor. Perfect for parties or cozy nights in, these homemade cheese curds are easy to make and impressively versatile.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 16 servings 1x
- Category: Snack/Appetizer
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 gallon whole milk
- 1/4 cup white vinegar
- 1 tsp salt (adjust to taste)
- 2 tbsp unsalted butter (optional)
Instructions
- Pour the whole milk into a large pot over medium heat. Stir gently until the temperature reaches 190°F (88°C) without boiling.
- Remove from heat and stir in the white vinegar. Let sit for 5 minutes for curds to form.
- Strain the mixture through a fine-mesh strainer lined with cheesecloth to separate the curds from the whey. Rinse under cold water.
- Transfer drained curds to a bowl, sprinkle with salt, and gently mix.
- Shape into molds if desired, or enjoy immediately for optimal freshness.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 95
- Sugar: 0.6g
- Sodium: 180mg
- Fat: 7.9g
- Saturated Fat: 4.7g
- Unsaturated Fat: 2.4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6.5g
- Cholesterol: 30mg