Cheese Ravioli
Indulge in the comforting delight of homemade cheese ravioli, where each tender pocket is filled with creamy ricotta and savory mozzarella, all enveloped in a rich tomato sauce. Perfect for family dinners or special occasions, this dish promises to transform your meal into an unforgettable experience. With its vibrant colors and harmonious flavors, cheese ravioli is a feast for both the eyes and taste buds. So roll up your sleeves and join me on this cheesy culinary adventure that will leave you craving more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz fresh cheese ravioli
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 28 oz canned whole San Marzano tomatoes
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped + extra for garnish
- Salt & pepper to taste
Instructions
- Sauté aromatics: Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds).
- Create sauce base: Pour in canned tomatoes with juice. Break them up gently and simmer for about 10 minutes until slightly thickened.
- Season sauce: Add salt, pepper, and chopped basil. Let it simmer on low while preparing the ravioli.
- Cook ravioli: Boil salted water in a large pot. Add cheese ravioli and cook according to package instructions (typically 4-5 minutes) until they float.
- Combine pasta and sauce: Using a slotted spoon, transfer cooked ravioli to the skillet, folding gently with the sauce for another minute.
- Serve: Plate hot, topped with grated Parmesan and additional basil.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 8g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 20mg