Cheeseburger Pasta
Cheeseburger pasta is the ultimate comfort food that combines the rich flavors of a classic cheeseburger with hearty pasta. This easy-to-make dish is perfect for busy weeknights or cozy gatherings, offering a delightful explosion of cheesy goodness in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb lean ground beef
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 15 oz can tomato sauce (no added sugar)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp Italian seasoning
- Fresh parsley (optional for garnish)
Instructions
- 1. In a large skillet over medium heat, add a splash of olive oil and sauté the diced onions until translucent (about 3-4 minutes).
- 2. Increase heat slightly and add ground beef; cook until browned (5-7 minutes), breaking it apart with a spatula.
- 3. Stir in minced garlic, salt, pepper, and Italian seasoning; sauté for an additional 1-2 minutes until fragrant.
- 4. Add uncooked elbow macaroni, beef broth, and tomato sauce; stir to combine and bring to a gentle boil.
- 5. Reduce heat to low, cover, and simmer until pasta is al dente (10-12 minutes), stirring occasionally.
- 6. Remove from heat and mix in shredded cheddar cheese until melted. Serve topped with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg