Cheesesteak Sliders
Cheesesteak sliders are a delightful twist on the classic Philly cheesesteak, combining tender beef, gooey provolone cheese, and colorful veggies, all tucked inside soft slider buns. Perfect for game days or family gatherings, these sliders are sure to impress your guests with their irresistible flavor and inviting aroma. Experience the joy of bite-sized cheesesteaks that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 slider buns
- 1 lb thinly sliced ribeye or sirloin beef
- 1 medium onion, sliced
- 1 cup sliced bell peppers (mixed colors)
- 8 oz provolone cheese, sliced
- 4 tbsp butter (for toasting buns)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium heat. Melt 1 tablespoon of butter and add the sliced onions and bell peppers. Sauté until soft.
- Add the thinly sliced beef to the skillet. Season with garlic powder, salt, and pepper; cook until browned (about 5 minutes).
- Layer the provolone cheese over the beef mixture. Cover the skillet with a lid for about 2 minutes to melt the cheese.
- Brush melted butter on the insides of each slider bun and toast them on a griddle or in an oven at 350°F until golden brown.
- Assemble sliders by placing a generous scoop of cheesy beef onto each bun base and topping with the bun lids.
- Place assembled sliders in a baking dish, brush with remaining melted butter, and bake at 350°F for about 10 minutes until heated through.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg