Cheesy Bread
Cheesy bread is the ultimate comfort food, enveloping you in a warm hug of gooey, melty cheese surrounded by a golden crust. Perfect for family gatherings, cozy nights in, or as an appetizer, this irresistible dish will have everyone coming back for more. With just a handful of simple ingredients and straightforward steps, you can create cheesy bread that promises an explosion of flavor in every bite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tsp active dry yeast
- 1 cup warm water (110°F)
- 2 tbsp olive oil
- 1 tsp salt
- 2 cups shredded cheese (mozzarella and cheddar blend)
- 1 tsp garlic powder
- 1 tsp dried oregano
Instructions
- In a bowl, combine warm water and active dry yeast; let sit for about 5 minutes until frothy.
- In a large mixing bowl, whisk together flour, salt, garlic powder, and oregano. Gradually add the yeast mixture and olive oil until combined.
- Transfer to a floured surface and knead for 5-7 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour or until doubled in size.
- Punch down the risen dough and mix in shredded cheese evenly.
- Preheat oven to 375°F (190°C). Shape dough on a parchment-lined baking sheet and bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg