Irresistible Cheesy Broccoli Rice: A Family Favorite Dish

There’s something magical about cheesy broccoli rice that makes it a household favorite. Imagine creamy, gooey cheese melting over tender broccoli and fluffy rice, creating a warm hug for your taste buds. The aroma wafts through the kitchen, teasing your senses and making dinner feel like a celebration.

This delightful dish isn’t just another side; it’s the star of the show! Whether you’re serving it on a chilly night or at a family gathering, cheesy broccoli rice never fails to steal the spotlight. Get ready to indulge in this comforting recipe that promises to be nothing short of amazing.

I remember the first time I made cheesy broccoli rice for my family; their reactions were priceless! Everyone gathered around the table with eager smiles, and those happy faces are forever etched in my memory.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Long Grain Rice: I prefer using long grain rice for its fluffy texture that pairs beautifully with cheese.

• Fresh Broccoli Florets: Choose vibrant green florets for maximum flavor and nutrition.

• Cheddar Cheese: Sharp cheddar adds a delightful tangy flavor; feel free to mix in others for variety.

• Butter: Use unsalted butter for rich flavor without overpowering saltiness.

• Milk: Whole milk creates a creamy consistency; opt for low-fat if you’re looking to lighten up the dish.

• Garlic Powder: A sprinkle adds an aromatic depth that elevates the overall taste.

• Salt and Pepper: Essential seasonings that enhance all other flavors in this delightful dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Rice: Rinse 1 cup of long grain rice under cold water until it runs clear. In a pot, combine rinsed rice with 2 cups of water and bring it to a boil. Once boiling, reduce heat, cover, and simmer for about 18 minutes until tender.

Sauté the Broccoli: While the rice cooks, chop 2 cups of fresh broccoli into small florets. In a skillet over medium heat, melt 2 tablespoons of butter. Add the broccoli and sauté until bright green and tender-crisp, approximately 5 minutes.

Create the Cheese Sauce: In a mixing bowl, combine 1 cup of shredded sharp cheddar cheese with half a cup of whole milk and half a teaspoon each of garlic powder, salt, and pepper. Stir until well blended into a creamy mixture.

Combine Everything Together: Once your rice is cooked and fluffy, fold it gently into the skillet with sautéed broccoli. Pour the cheese sauce over the mixture and stir thoroughly until everything is coated in cheesy goodness.

Bake to Perfection (Optional): Preheat your oven to 350°F (175°C). Transfer your cheesy broccoli rice into an oven-safe dish. Sprinkle an extra handful of cheese on top if you’re feeling indulgent! Bake for about 15-20 minutes until bubbly and golden brown on top.

Enjoy every bite as you dig into this heartwarming dish that brings comfort like no other!

Perfecting the Cooking Process

Start by cooking your rice according to package directions while sautéing garlic and broccoli in a pan. Combine everything with cheese at the end for that melty goodness.

Add Your Touch

Consider swapping out broccoli for spinach or adding cooked chicken for protein. You can even try different cheeses like cheddar or pepper jack for extra flavor.

Storing & Reheating

Store leftover cheesy broccoli rice in an airtight container in the fridge for up to three days. Reheat in the microwave, adding a splash of water to keep it moist.

Sometimes I whip up cheesy broccoli rice when I’m feeling nostalgic about family gatherings. Everyone would fight over the last scoop—it brings back such sweet memories!

FAQ

Can I use brown rice instead of white rice?

Absolutely! Just adjust cooking time as brown rice takes longer to cook.

What type of cheese works best in cheesy broccoli rice?

Cheddar is classic, but gouda or mozzarella can add unique flavors.

How can I make this dish vegan-friendly?

Substitute regular cheese with plant-based cheese and use vegetable broth instead of water.

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Cheesy Broccoli Rice

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Cheesy broccoli rice is a comforting, creamy dish that combines tender broccoli, fluffy long-grain rice, and rich cheddar cheese. This delightful recipe is perfect for weeknight dinners or family gatherings, making it a versatile favorite. With its vibrant colors and rich flavors, cheesy broccoli rice is not just a side dish but a star attraction on your dinner table.

• Author: Logan Reed
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Side
• Method: Stovetop/Baking
• Cuisine: American

Ingredients

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• 1 cup long-grain rice
• 2 cups water
• 2 cups fresh broccoli florets
• 2 tablespoons unsalted butter
• 1 cup sharp cheddar cheese, shredded
• ½ cup whole milk
• ½ teaspoon garlic powder
• Salt and pepper to taste

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Instructions

1. Rinse the rice until the water runs clear. In a pot, combine the rice and water; bring to a boil. Cover and simmer for about 18 minutes until tender.
2. While the rice cooks, chop broccoli into small florets. In a skillet over medium heat, melt butter and sauté broccoli for about 5 minutes until bright green and tender-crisp.
3. In a bowl, mix cheddar cheese, milk, garlic powder, salt, and pepper until smooth.
4. Once the rice is cooked, combine it with sautéed broccoli in the skillet. Pour the cheese sauce over and stir until well-coated.
5. Optional: Preheat oven to 350°F (175°C). Transfer to an oven-safe dish, top with extra cheese if desired, and bake for 15-20 minutes until bubbly.

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 310
• Sugar: 3g
• Sodium: 480mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 40mg