Cheesy Broccoli Rice
Cheesy broccoli rice is a comforting, creamy dish that combines tender broccoli, fluffy long-grain rice, and rich cheddar cheese. This delightful recipe is perfect for weeknight dinners or family gatherings, making it a versatile favorite. With its vibrant colors and rich flavors, cheesy broccoli rice is not just a side dish but a star attraction on your dinner table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side
- Method: Stovetop/Baking
- Cuisine: American
Ingredients
Scale
- 1 cup long-grain rice
- 2 cups water
- 2 cups fresh broccoli florets
- 2 tablespoons unsalted butter
- 1 cup sharp cheddar cheese, shredded
- ½ cup whole milk
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Rinse the rice until the water runs clear. In a pot, combine the rice and water; bring to a boil. Cover and simmer for about 18 minutes until tender.
- While the rice cooks, chop broccoli into small florets. In a skillet over medium heat, melt butter and sauté broccoli for about 5 minutes until bright green and tender-crisp.
- In a bowl, mix cheddar cheese, milk, garlic powder, salt, and pepper until smooth.
- Once the rice is cooked, combine it with sautéed broccoli in the skillet. Pour the cheese sauce over and stir until well-coated.
- Optional: Preheat oven to 350°F (175°C). Transfer to an oven-safe dish, top with extra cheese if desired, and bake for 15-20 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg