Cheesy Chicken and Rice
Cheesy chicken and rice is the ultimate comfort food that transforms any weeknight meal into a cozy family gathering. This dish features tender chicken, fluffy rice, and melted cheese, creating a warm and flavorful experience everyone will love. Perfect for busy nights, it’s simple to make and can be customized with your favorite vegetables and cheeses. Gather your loved ones around the table and enjoy this creamy masterpiece that’s sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- 1 cup shredded cheddar cheese (or mozzarella/pepper jack)
- 1 cup fresh bell peppers, diced
- 1 cup fresh peas
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- 2 tbsp olive oil
- Fresh parsley (optional for garnish)
Instructions
- Dice chicken into bite-sized pieces; have spices ready.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 5-7 minutes.
- Stir in rice until coated with oil. Gradually pour in chicken broth while stirring.
- Once broth simmers, add bell peppers and peas; cook until veggies soften.
- Remove from heat, sprinkle cheese on top, cover until melted.
- Add parsley if desired; serve hot.
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 410
- Sugar: 3g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg