Cheesy Hamburger Potato Soup
Cheesy hamburger potato soup is the ultimate comfort food, perfect for chilly evenings. This hearty dish combines tender ground beef, fluffy russet potatoes, and gooey cheddar cheese in a rich broth, creating a bowl of warmth that’s sure to delight your family and friends. With its easy preparation and satisfying flavors, this soup is not just a meal; it’s an experience that brings loved ones together. Serve it with crusty bread for the perfect cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium russet potatoes, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk or heavy cream
- Salt and pepper to taste
- 1 tsp paprika (optional)
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Add chopped onions and sauté until translucent.
- Stir in minced garlic along with salt, pepper, and paprika; cook for 30 seconds until fragrant.
- Add diced potatoes and beef broth to the pot. Bring to a boil, then reduce heat to simmer for 15-20 minutes or until potatoes are tender.
- Lower the heat further and stir in milk and shredded cheddar cheese until melted and creamy.
- Taste and adjust seasoning as needed before serving hot.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 380
- Sugar: 4g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg