Cheesy Hashbrown Casserole
Cheesy Hashbrown Casserole is a comforting dish that combines crispy hashbrowns, gooey cheddar cheese, and creamy sour cream, creating an irresistible blend of flavors. Perfect for brunches or family gatherings, this easy-to-make casserole will quickly become a favorite on your dining table. With its golden crust and melty cheese, it’s not just a meal; it’s a delightful experience that brings people together.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 30 oz frozen hashbrowns
- 1 cup sharp cheddar cheese, shredded
- 1 cup sour cream
- 1 packet onion soup mix (about 1 oz)
- 1/2 cup unsalted butter, melted
- Salt and pepper to taste
- Optional: Green onions or bacon bits for topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine frozen hashbrowns, sour cream, cheddar cheese, onion soup mix, melted butter, salt, and pepper. Mix until well combined.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for about 45 minutes or until the top is golden brown and bubbling.
- Let the casserole sit for 10 minutes before serving. Garnish with optional toppings if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg