Delicious Chicken and Potatoes Recipe
Savor the magic of tender, juicy chicken paired with crispy, golden baby potatoes in this comforting dish. Enhanced with garlic and fresh rosemary, it’s perfect for weeknight dinners or special gatherings. This recipe not only fills your stomach but also warms your heart, creating delicious memories around the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4–5 boneless, skinless chicken thighs
- 1 lb baby potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 2 sprigs fresh rosemary (chopped)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, coat chicken thighs with olive oil, garlic powder, salt, pepper, and rosemary.
- Wash baby potatoes; halve if large, then toss in olive oil and season with salt and pepper.
- Arrange chicken and potatoes on a baking sheet, ensuring they are spread out.
- Roast for 30-35 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are crispy.
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 chicken thigh (120g) with 4 oz potatoes
- Calories: 380
- Sugar: 1g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg