Irresistible Chicken and Stuffing Casserole Recipe

There’s something magical about a chicken and stuffing casserole. Picture it: tender chicken mingling with savory stuffing, all baked in a bubbling, golden crust that promises warmth and comfort in every bite. Just the thought of it makes your mouth water, doesn’t it? This dish is not just food; it’s a hug on a plate, perfect for cozy nights or family gatherings.

Now, imagine serving this delightful casserole at your next dinner party. The aroma wafts through the house, drawing everyone to the table like moths to a flame. Friends and family gather around, eyes wide with anticipation, ready to dig into a dish that is as heartwarming as it is delicious.

It was last Thanksgiving when my cousin tried this recipe for the first time. Everyone’s eyes lit up as they took their first bites, leading to a chorus of “Mmm” and plate scraping that echoed throughout the house.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Stuffing Mix: A classic choice; just pick your favorite flavor for added character.

• Chicken Broth: Use low-sodium broth to control the saltiness and enhance the flavor.

• Cream of Chicken Soup: This adds creaminess and richness; opt for low-fat if desired.

• Fresh Vegetables (like celery and onion): These add crunch and depth; sauté them before mixing to enhance their flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick cooking spray – because nobody likes a sticky situation.

Sauté Your Veggies: In a skillet over medium heat, add some butter and sauté diced onions and celery until they become soft and fragrant. You want them translucent – that’s when they start releasing their sweet aroma.

Prepare the Chicken: While your veggies are cooking, season your chicken breasts with salt and pepper. Place them at the bottom of your greased baking dish like they’re getting ready for a spa treatment – all relaxed and comfy.

Mix It All Together: In a large bowl, combine the stuffing mix with chicken broth and cream of chicken soup. Stir until everything is coated evenly – think of it as giving each piece of stuffing a warm bath in deliciousness.

Assemble Your Casserole: Pour the stuffing mixture over the chicken in your baking dish. Spread it out evenly so every bite gets that scrumptious topping.

Bake Until Golden Brown: Cover with foil and bake for 30 minutes. Then remove foil and bake for another 15-20 minutes until golden brown and bubbly – this is when you’ll really want to do a happy dance in front of your oven!

Now sit back while you wait for it to cool slightly before serving because hot cheese can be deceiving! Trust me; no one wants to be the person who burns their tongue during dinner.

Enjoy digging into your homemade chicken and stuffing casserole filled with layers of flavor! Every bite will remind you that sometimes comfort food is truly what we need most after a long day—or just because it’s Tuesday!

Perfecting the Cooking Process

Start by sautéing onions until soft, then add diced chicken until golden. While that cooks, mix your stuffing with broth and seasonings for maximum flavor.

Add Your Touch

Feel free to swap out the chicken for turkey or add veggies like spinach or mushrooms. A sprinkle of cheese on top makes it extra delicious!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through for best results.

The first time I made this dish, my kids declared it “the best dinner ever,” which was a huge win! Watching them go back for seconds was priceless.

FAQ

Can I use leftover rotisserie chicken for this casserole?

Absolutely! Leftover rotisserie chicken adds great flavor and saves cooking time.

What can I substitute if I don’t have stuffing mix?

You can use breadcrumbs mixed with seasonings as a tasty alternative.

How long should I bake the casserole?

Bake at 350°F for about 30-35 minutes or until bubbly and golden brown on top.

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Chicken and Stuffing Casserole

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Chicken and stuffing casserole is the ultimate comfort food, perfect for cozy nights or family gatherings. This dish combines tender chicken with savory stuffing and a creamy sauce, all baked to golden perfection. It’s not just a meal; it’s a warm hug on a plate that will leave everyone asking for seconds.

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: Serves 6
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

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• 3–4 boneless, skinless chicken breasts
• 1 (12 oz) box of stuffing mix
• 1 cup low-sodium chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 cup diced celery
• 1 cup diced onion
• 2 tablespoons butter

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet over medium heat, melt butter and sauté diced onions and celery until soft.
3. Season the chicken breasts with salt and pepper; place them in the baking dish.
4. In a bowl, combine stuffing mix, chicken broth, and cream of chicken soup; stir until evenly coated.
5. Pour the stuffing mixture over the chicken in the baking dish and spread it out evenly.
6. Cover with foil and bake for 30 minutes, then remove foil and bake for an additional 15-20 minutes until golden brown and bubbly.

Nutrition

• Serving Size: 1/6 of casserole (approximately 300g)
• Calories: 320
• Sugar: 2g
• Sodium: 680mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 75mg