Chicken and Stuffing Casserole
Chicken and stuffing casserole is the ultimate comfort food, perfect for cozy nights or family gatherings. This dish combines tender chicken with savory stuffing and a creamy sauce, all baked to golden perfection. It’s not just a meal; it’s a warm hug on a plate that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 (12 oz) box of stuffing mix
- 1 cup low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 cup diced celery
- 1 cup diced onion
- 2 tablespoons butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, melt butter and sauté diced onions and celery until soft.
- Season the chicken breasts with salt and pepper; place them in the baking dish.
- In a bowl, combine stuffing mix, chicken broth, and cream of chicken soup; stir until evenly coated.
- Pour the stuffing mixture over the chicken in the baking dish and spread it out evenly.
- Cover with foil and bake for 30 minutes, then remove foil and bake for an additional 15-20 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1/6 of casserole (approximately 300g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg