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Chicken and Waffles: A Southern Comfort Classic

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Indulge in the irresistible combination of crispy fried chicken and fluffy waffles, drizzled with sweet syrup. This easy chicken and waffles recipe bridges breakfast and dinner, making it a perfect dish for any occasion. Whether it’s a cozy Sunday brunch or a festive gathering, each bite offers a delightful crunch followed by soft sweetness, creating an unforgettable culinary experience.

Ingredients

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  • 3–4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 cup buttermilk
  • 2 tbsp hot sauce
  • Salt and pepper to taste
  • Maple syrup (for serving)
  • 1 cup all-purpose flour (for waffles)
  • 2 tsp baking powder (for waffles)
  • 2 tbsp sugar (for waffles)
  • 1 cup milk (for waffles)
  • 2 tbsp melted butter (for waffles)
  • 2 large eggs (for waffles)

Instructions

  1. Marinate the Chicken: In a mixing bowl, whisk together buttermilk, hot sauce, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes or overnight.
  2. Prepare the Coating: In another bowl, mix flour with baking powder and seasonings. Remove chicken from marinade, shaking off excess liquid. Coat generously with flour mixture.
  3. Fry the Chicken: Heat oil in a large skillet over medium heat. Fry coated chicken until golden brown (about 6-8 minutes per side) or until juices run clear.
  4. Make the Waffles: Preheat your waffle iron. In a bowl, combine flour, baking powder, sugar, milk, melted butter, and eggs until just mixed. Pour batter into the preheated waffle iron according to manufacturer instructions.
  5. Plate & Serve: Layer warm waffles with crispy chicken pieces and drizzle generously with maple syrup.

Nutrition

Find it online: https://theheartfulspoon.com/irresistible-chicken-and-waffles-recipe-for-comfort-food-lovers/