Irresistible Chicken Apple Sausage Recipe for Cozy Dinners

The delightful combination of chicken apple sausage brings a bouquet of flavors that tantalizes your taste buds. Imagine juicy chicken intertwined with sweet, crisp apple pieces, all wrapped in savory spices, creating a symphony of deliciousness that dances on your palate.

One whiff and you’ll be hooked; the aroma wafts through the air like a warm hug on a chilly day. This dish is perfect for cozy family dinners or casual get-togethers with friends. Get ready for an unforgettable flavor experience that may just become your new favorite!

I still remember the first time I served chicken apple sausage at our family barbecue. My cousin’s eyes lit up, and he exclaimed it was like “fall in a bite.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chicken Breasts: Use boneless, skinless breasts for the best texture and flavor absorption.

• Sweet Apples: Opt for firm varieties like Honeycrisp or Fuji for their natural sweetness.

• Onion: A medium onion adds depth; choose yellow onions for their balanced taste.

• Garlic: Fresh garlic cloves bring an aromatic punch to the dish; don’t skimp on this!

• Pork Sausage Casings: If you’re making sausages from scratch; ensure they’re well-rinsed.

• Spices (Thyme, Sage): These herbs enhance the savory notes and complement the apples beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients: Begin by assembling all your ingredients on the counter. This ensures you have everything within reach as you cook.

Prep Your Chicken and Apples: Chop the chicken into small cubes and dice your sweet apples into bite-sized pieces. Ensure even sizes for consistent cooking.

Sauté Onion and Garlic: Heat some olive oil in a large skillet over medium heat. Add diced onion and garlic, cooking until they’re soft and fragrant.

Add Chicken and Seasoning: Toss in the cubed chicken along with thyme and sage. Cook until golden brown, about 6-8 minutes while stirring occasionally.

Mix in Apples: Fold in your prepared apple pieces into the mixture. Cook for another 5 minutes until they soften slightly but still retain their crunch.

Create Sausage Links (optional): If you’re feeling adventurous, stuff the mixture into pork casings using a sausage stuffer to form links. Twist them at intervals to create individual sausages.

Now you’re set! Enjoy this delectable chicken apple sausage dish at your next gathering or simply treat yourself during a cozy night in!

Perfecting the Cooking Process

Start by browning the chicken apple sausage in a hot skillet, then add your chosen veggies to sauté until tender. This method enhances flavors and ensures everything cooks evenly. Timing is crucial; don’t let those sausages sit too long to avoid dryness.

Add Your Touch

Feel free to swap chicken apple sausage for pork or turkey versions if you prefer. Adding ingredients like bell peppers or spinach can elevate this dish, bringing more color and nutrition to your plate. Spice it up with your favorite herbs or even a splash of balsamic vinegar.

Storing & Reheating

Store leftover chicken apple sausage in an airtight container in the fridge for up to four days. When reheating, use medium heat on the stovetop to retain moisture, ensuring it stays juicy and delicious.

Reflecting on my first attempt at making chicken apple sausage, I remember how my friends were amazed by the flavor combo, turning skeptics into fans instantly!

FAQ

What can I serve with chicken apple sausage?

Serve it alongside roasted vegetables or over creamy polenta for a hearty meal.

Can I grill chicken apple sausage?

Absolutely! Grilling adds a smoky flavor that pairs perfectly with its sweetness.

How do I know when the sausage is cooked?

Ensure it reaches an internal temperature of 165°F for safe consumption while retaining juiciness.

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Chicken Apple Sausage

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Chicken Apple Sausage is a delightful mix of juicy chicken and sweet, crisp apples infused with savory spices. This dish not only tantalizes your taste buds but also fills your kitchen with an inviting aroma, making it perfect for cozy family dinners or casual gatherings with friends. Quick and easy to prepare, it promises an unforgettable flavor experience that could easily become a new favorite.

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: American

Ingredients

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• 1 lb boneless, skinless chicken breasts, cubed
• 2 medium sweet apples (Honeycrisp or Fuji), diced
• 1 medium yellow onion, chopped
• 3 cloves fresh garlic, minced
• 1 tsp thyme (fresh or dried)
• 1 tsp sage (fresh or dried)
• 2 tbsp olive oil
• Optional: Pork sausage casings for homemade sausages

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Instructions

1. Gather all ingredients on your counter for easy access.
2. Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic; sauté until soft and fragrant.
3. Add cubed chicken, thyme, and sage to the skillet. Cook until golden brown, about 6-8 minutes.
4. Fold in diced apples and cook for another 5 minutes until slightly softened but still crunchy.
5. (Optional) If making sausages, stuff mixture into pork casings and twist to form links.

Nutrition

• Serving Size: 1 link (approximately 150g)
• Calories: 330
• Sugar: 7g
• Sodium: 560mg
• Fat: 16g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 34g
• Cholesterol: 80mg