Chicken Apple Sausage
Chicken Apple Sausage is a delightful mix of juicy chicken and sweet, crisp apples infused with savory spices. This dish not only tantalizes your taste buds but also fills your kitchen with an inviting aroma, making it perfect for cozy family dinners or casual gatherings with friends. Quick and easy to prepare, it promises an unforgettable flavor experience that could easily become a new favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cubed
- 2 medium sweet apples (Honeycrisp or Fuji), diced
- 1 medium yellow onion, chopped
- 3 cloves fresh garlic, minced
- 1 tsp thyme (fresh or dried)
- 1 tsp sage (fresh or dried)
- 2 tbsp olive oil
- Optional: Pork sausage casings for homemade sausages
Instructions
- Gather all ingredients on your counter for easy access.
- Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic; sauté until soft and fragrant.
- Add cubed chicken, thyme, and sage to the skillet. Cook until golden brown, about 6-8 minutes.
- Fold in diced apples and cook for another 5 minutes until slightly softened but still crunchy.
- (Optional) If making sausages, stuff mixture into pork casings and twist to form links.
Nutrition
- Serving Size: 1 link (approximately 150g)
- Calories: 330
- Sugar: 7g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 80mg