Irresistible Chicken Apple Sausage Recipes for Comfort Food Lovers

When you think of comfort food, what comes to mind? Warm, hearty dishes that wrap around you like a cozy blanket. Now, imagine the mouthwatering aroma of chicken apple sausage sizzling in a pan, mingling with sweet onions and savory herbs. This is not just a meal; it’s an experience that draws everyone to the table, promising laughter and satisfaction with every bite.

This chicken apple sausage recipe isn’t just delicious; it also brings back fond memories of family gatherings where everyone eagerly awaited their turn to dig in. Whether it’s a chilly evening or a festive get-together, this dish is perfect for creating lasting memories while enjoying amazing flavors.

I remember the first time I made this dish; my family’s delighted reactions were priceless. Watching them devour every last bite was pure joy.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chicken Sausage: Look for high-quality chicken apple sausage for the best flavor and texture.

• Onion: A sweet onion adds depth and richness; yellow or Vidalia works beautifully.

• Garlic: Fresh garlic cloves enhance the flavor; don’t skimp on this aromatic powerhouse.

• Olive Oil: Use extra virgin olive oil for sautéing; it brings out the best flavors in your ingredients.

• Fresh Thyme: Fresh thyme adds an earthy note; dried can work in a pinch but won’t be as vibrant.

• Apple Slices: Tart apples like Granny Smith offer a delightful contrast to the savory sausage.

• Red Pepper Flakes: A pinch adds warmth without overwhelming the dish; adjust based on your spice preference.

• Salt and Pepper: Essential for seasoning; use these liberally to enhance all flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients. Chop the onion and garlic finely so they mingle well during cooking. Slice your apples thinly to ensure they cook evenly.

Sauté Aromatics: In a large skillet over medium heat, add olive oil and let it shimmer. Toss in the onions first until they turn golden brown and fragrant, about 5 minutes.

Add Garlic and Sausage: Stir in minced garlic and sliced chicken apple sausage into the skillet. Cook until everything is browned and caramelized—about 7-10 minutes—creating a beautiful medley of flavors.

Incorporate Apples and Spice It Up: Add those lovely apple slices along with fresh thyme and red pepper flakes. Stir gently so the apples soften but still hold their shape—about 3-4 minutes will do!

Season to Perfection: Taste your creation! Adjust salt and pepper as needed to balance sweetness from apples with savory sausage notes. Cook for another minute so those spices meld beautifully.

Serve Hot!: Remove from heat once everything is perfectly combined. Serve immediately on a warm plate or bowl—garnish with fresh thyme if feeling fancy!

Now that you’ve cooked up this delightful chicken apple sausage dish, sit back and enjoy how easy yet satisfying it is! Whether you’re sharing with family or enjoying solo Netflix binges, this recipe has got you covered for any occasion!

Perfecting the Cooking Process

Start by sautéing the apple slices until they’re golden brown, then add in the chicken sausage for optimal flavor. Cook everything together until heated through, ensuring a delightful mix of sweetness and savory goodness.

Add Your Touch

Feel free to swap out apples for pears or add some spice with jalapeños. Consider drizzling balsamic glaze on top for an extra zing that will have everyone asking for seconds.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat on low in a skillet, stirring gently to maintain texture and flavor.

Sharing this dish at a family gathering led to my cousin declaring it “the best thing since sliced bread.” It’s amazing how food can create such lasting memories and connections among loved ones.

FAQ

What types of apples are best for chicken apple sausage recipes?

Sweet apples like Honeycrisp or Fuji work wonderfully, balancing the savory sausage flavors.

Can I use turkey sausage instead of chicken?

Absolutely! Turkey sausage will give you a leaner option without sacrificing flavor.

How long does it take to cook chicken apple sausage?

Cooking chicken apple sausage takes about 15-20 minutes over medium heat until fully cooked through.

Print

Delicious Chicken Apple Sausage Skillet

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm up your evenings with this hearty chicken apple sausage skillet, featuring sweet apples and savory sausage, all cooked to golden perfection. This delightful dish is not only a feast for the senses but also a quick and easy weeknight meal that’s perfect for family gatherings or cozy dinners. With vibrant flavors and simple ingredients, everyone will want seconds!

• Author: Logan Reed
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: American

Ingredients

Scale 1x2x3x

• 12 oz chicken apple sausage, sliced
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 2 tbsp extra virgin olive oil
• 1 tsp fresh thyme leaves
• 1 medium Granny Smith apple, thinly sliced
• 1/4 tsp red pepper flakes (adjust to taste)
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1. Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until golden brown, about 5 minutes.
2. Stir in minced garlic and sliced chicken apple sausage; cook until browned, approximately 7–10 minutes.
3. Add apple slices, fresh thyme, and red pepper flakes. Stir gently for about 3–4 minutes until apples soften.
4. Season with salt and pepper to taste. Cook for another minute to meld flavors.
5. Serve hot, garnished with additional thyme if desired.

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 350
• Sugar: 6g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 60mg