Chicken Biryani
Chicken Biryani is a fragrant and flavorful dish that combines tender marinated chicken, aromatic spices, and fluffy basmati rice. This one-pot wonder is perfect for any occasion, whether it’s a festive gathering or a cozy family dinner. With layers of spices and fresh herbs, every bite delivers an explosion of taste that will transport you to culinary bliss.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: One-pot
- Cuisine: Indian
Ingredients
Scale
- 1 lb boneless chicken thighs
- 2 cups basmati rice, rinsed
- 2 medium onions, thinly sliced
- 2 tbsp garlic-ginger paste
- 1 cup plain yogurt
- 1/2 cup fresh mint, chopped
- 1/2 cup fresh cilantro, chopped
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 4 green cardamom pods
- 1 cinnamon stick
- A pinch of saffron threads soaked in warm water
- Salt to taste
Instructions
- Marinate chicken thighs with yogurt, garlic-ginger paste, cumin, coriander, and salt for at least 30 minutes.
- In a large pot over medium heat, sauté sliced onions until golden brown.
- Add whole spices (cardamom and cinnamon) followed by the marinated chicken. Cook until browned and fragrant (about 5–7 minutes).
- Gently fold in the rinsed basmati rice and add water or chicken broth along with saffron-infused water. Bring to a boil, then reduce heat to simmer.
- Layer chopped mint and cilantro on top before covering the pot with a lid. Cook on low heat until rice is fluffy (20–25 minutes).
- Turn off the heat and let it rest for 10 minutes before fluffing with a fork.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg