Chicken Broccoli Rice Casserole
Chicken Broccoli Rice Casserole is a comforting and creamy dish that brings joy to any family dinner. With tender chicken, vibrant broccoli, and fluffy rice enveloped in a rich, cheesy sauce, this casserole is not just a meal; it’s an experience that will have everyone asking for seconds. Perfect for busy weeknights or special gatherings, this recipe is simple to prepare yet delivers an explosion of flavors that will warm your soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs), diced
- 2 cups fresh broccoli florets
- 1 cup long-grain white rice, cooked
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, add olive oil and sauté the diced chicken seasoned with salt, pepper, and garlic powder until golden brown (about 5-7 minutes).
- Mix in the fresh broccoli florets and cooked rice until well combined.
- In a separate bowl, whisk together the heavy cream and chicken broth. Pour over the chicken-rice-broccoli mixture.
- Stir in shredded cheddar cheese while reserving some for topping.
- Transfer everything to a greased baking dish, top with reserved cheese, and bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg