Delicious Chicken Cacciatore
Indulge in the warmth of this classic Chicken Cacciatore, a comforting Italian dish that combines tender chicken thighs with a rich tomato sauce, vibrant bell peppers, and aromatic herbs. Perfect for family gatherings or impressing guests, this easy-to-make dish provides a delightful explosion of flavors and is sure to leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing/Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 cup diced bell peppers (mixed red and green)
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 28 oz canned whole peeled tomatoes
- 2 tsp dried oregano
- ½ cup red wine
- 1 cup low-sodium chicken broth
- 2 tbsp extra-virgin olive oil
- Salt and pepper to taste
Instructions
- Pat chicken thighs dry and season with salt and pepper.
- In a large skillet over medium heat, add olive oil; sauté onions and bell peppers until softened (about 5 minutes).
- Stir in minced garlic and oregano; cook for an additional minute until fragrant.
- Push vegetables aside; sear chicken thighs skin-side down until golden brown (4–5 minutes per side), then remove from pan.
- Deglaze the skillet with red wine, scraping up flavorful bits; add crushed tomatoes, chicken broth, salt, and pepper.
- Return the chicken to the skillet, cover partially, and let simmer on low heat for 30–40 minutes until tender.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 110mg