Chicken empanadas are the culinary equivalent of a warm hug on a chilly day. Imagine biting into a crispy, golden pastry that gives way to a savory filling bursting with seasoned chicken, spices, and maybe even a hint of cheese. The aroma wafts through your kitchen, teasing your taste buds and making it impossible to resist. These delightful pockets of joy are perfect for almost any occasion, from casual gatherings to festive celebrations.
I remember the first time I made chicken empanadas; my family went wild for them! The laughter and compliments that filled the room felt like a victory dance in my heart. Whether you’re hosting friends or enjoying a cozy evening at home, these treats can elevate any meal. Get ready for an explosion of flavor that will leave everyone asking for seconds!
Why You'll Love This Recipe
- This chicken empanadas recipe is simple to follow and perfect for all skill levels in the kitchen
- The flavor profile balances savory and spicy elements beautifully, creating an irresistible dish
- Visually appealing with their golden-brown crusts, they are as delightful to look at as they are to eat
- These empanadas are versatile enough to serve as appetizers or a main course, making them perfect for any occasion
There’s nothing quite like watching friends and family devour these delicious bites with wide smiles and happy chatter.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will do; adjust based on how many guests you’re feeding.
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Fresh Garlic: Opt for firm garlic cloves; their fresh flavor is crucial in this savory filling.
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Onion: A medium onion adds sweetness and depth to the filling; chop it finely for even cooking.
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Cumin: This spice brings warmth; it’s essential for that authentic empanada flavor.
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Paprika: Adds color and smokiness; I love using smoked paprika for extra depth.
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Olive Oil: Use this for sautéing; it adds richness without overpowering other flavors.
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Empanada Dough Discs: Store-bought saves time! Just make sure they’re thawed before use.
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Egg Wash (Egg + Water): This gives your empanadas that beautiful golden finish when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Chicken Filling: Start by heating olive oil in a large skillet over medium heat. Add chopped onions and minced garlic until fragrant and translucent. Stir in diced chicken breasts along with cumin and paprika until the chicken is cooked through.
Cool and Assemble the Filling: Once cooked, let the filling cool slightly so it doesn’t tear the dough. Taste it—add salt or pepper if needed! Spoon a generous amount into each dough disc.
Fold and Seal Empanadas: Place a spoonful of filling on one half of each disc. Fold over the other half and press edges firmly together with your fingers or a fork to seal them tightly.
Prepare for Baking: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. Brush each empanada with egg wash for that gorgeous golden sheen.
Bake Until Golden Brown: Bake empanadas in the preheated oven for about 25-30 minutes or until perfectly golden brown. The aroma will fill your kitchen, making it hard to wait!
Strongly recommended: Serve warm with salsa or guacamole on the side for dipping!
With these steps complete, you’ll have a batch of scrumptious chicken empanadas ready to impress even the pickiest eaters!
You Must Know
- This chicken empanadas recipe is a delightful blend of flavors and textures
- The flaky crust pairs perfectly with the savory filling, making it a crowd-pleaser
- These empanadas can be served as appetizers or a main dish, ensuring they shine on any table
Perfecting the Cooking Process
Sauté the chicken with spices first to infuse flavor, then prepare the dough while it cools. This ensures everything is perfectly timed for deliciousness.
Add Your Touch
Feel free to swap out chicken for beef or veggies! Adding cheese or herbs can elevate your empanadas to gourmet status.
Storing & Reheating
Refrigerate cooked empanadas in an airtight container for up to three days. Reheat in the oven at 350°F for crispy perfection.
Chef's Helpful Tips
- For best results, ensure your dough is chilled before rolling it out
- Don’t overfill your empanadas, or they may burst during cooking
- Experiment with different dipping sauces for added flavor and fun!
Sharing this chicken empanadas recipe reminds me of the first time I made them for my friends. Their faces lit up with joy, and I knew I had hit culinary gold!
FAQ
What type of chicken works best in this chicken empanadas recipe?
Cooked shredded chicken works best for its tenderness and ability to absorb flavors.
Can I freeze uncooked empanadas?
Yes, freeze them before baking; just add extra baking time when ready to cook.
What dipping sauces pair well with chicken empanadas?
Salsa, guacamole, or a creamy cilantro sauce are all fantastic options!
Chicken Empanadas
Chicken empanadas are a warm, savory delight perfect for any occasion. Each bite reveals a crispy pastry filled with tender, seasoned chicken, spices, and a hint of cheese. These golden-brown pockets of goodness will elevate your gatherings, bringing smiles and satisfaction to your table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 10 servings 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Latin
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 cloves fresh garlic
- 1 medium onion
- 1 tsp cumin
- 1 tsp paprika
- 2 tbsp olive oil
- 10 empanada dough discs (store-bought)
- 1 egg + 1 tbsp water (for egg wash)
Instructions
- Heat olive oil in a skillet over medium heat. Sauté chopped onions and minced garlic until translucent.
- Add diced chicken, cumin, and paprika; cook until chicken is thoroughly cooked.
- Let the filling cool slightly. Spoon it into the center of each dough disc.
- Fold each disc in half, pressing edges firmly with fingers or a fork to seal.
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and brush each empanada with egg wash.
- Bake for 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 55mg
