Chicken Empanadas
Chicken empanadas are a warm, savory delight perfect for any occasion. Each bite reveals a crispy pastry filled with tender, seasoned chicken, spices, and a hint of cheese. These golden-brown pockets of goodness will elevate your gatherings, bringing smiles and satisfaction to your table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 10 servings 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Latin
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cloves fresh garlic
- 1 medium onion
- 1 tsp cumin
- 1 tsp paprika
- 2 tbsp olive oil
- 10 empanada dough discs (store-bought)
- 1 egg + 1 tbsp water (for egg wash)
Instructions
- Heat olive oil in a skillet over medium heat. Sauté chopped onions and minced garlic until translucent.
- Add diced chicken, cumin, and paprika; cook until chicken is thoroughly cooked.
- Let the filling cool slightly. Spoon it into the center of each dough disc.
- Fold each disc in half, pressing edges firmly with fingers or a fork to seal.
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and brush each empanada with egg wash.
- Bake for 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 55mg