Chicken Korma
Chicken Korma is a heartwarming dish that envelops tender chicken in a rich, creamy sauce infused with aromatic spices. Perfect for family gatherings and cozy dinners, this recipe promises an unforgettable culinary experience. With its golden hues and enticing flavors, Chicken Korma is sure to impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 tbsp freshly grated ginger
- 1 large yellow onion, finely chopped
- 1 can (14 oz) full-fat coconut milk
- 2 tbsp korma spice mix
- 2 tbsp tomato paste
- ¼ cup fresh cilantro for garnish
- 1 tbsp lemon juice
Instructions
- Prep your ingredients: Finely chop onion and grate garlic and ginger.
- Sauté onions: Heat oil in a large pan over medium heat; cook onions until golden brown (8-10 minutes).
- Add garlic and ginger: Stir in minced garlic and grated ginger; cook for another 1-2 minutes.
- Incorporate spices: Add korma spice mix and tomato paste; stir well for 1 minute.
- Cook chicken: Add chicken pieces to the pan; brown on all sides (5-7 minutes).
- Stir in coconut milk: Pour in coconut milk, combine gently, then simmer on low heat for about 20 minutes or until chicken is tender.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 520mg
- Fat: 30g
- Saturated Fat: 24g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg