Irresistible Chicken Meatball Recipe: Juicy & Flavorful Bites

There’s something undeniably comforting about biting into a tender chicken meatball, bursting with flavor and just the right amount of juiciness. Picture this: you’re at home, the rich aroma of garlic and herbs wafting through the air, teasing your senses, making you feel like a culinary superstar. This chicken meatball recipe is not just food; it’s an experience that wraps you in warmth and nostalgia.

Growing up, my family would gather around the table every Sunday for a feast that often featured these delightful meatballs. The laughter, the clinking of forks, and those moments of shared joy made each bite even more special. Whether it’s a cozy weeknight dinner or a festive gathering, these little morsels have a magical way of bringing people together.

I remember the first time I made these chicken meatballs for my friends—let’s just say there were very few leftovers!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: Look for lean ground chicken for moist meatballs without excess fat.

• Fresh Parsley: Choose bright green leaves; they add freshness and vibrant color.

• Garlic Cloves: Use fresh garlic for the best flavor; minced or pressed works wonders.

• Breadcrumbs: Opt for plain breadcrumbs to bind everything together while keeping them light.

• Parmesan Cheese: Freshly grated cheese adds an umami kick that’s hard to resist.

• Eggs: Just one egg helps to bind the ingredients without making them too dense.

• Salt & Pepper: Season generously; they enhance all the other flavors beautifully.

• Olive Oil: A drizzle for cooking brings out those gorgeous golden edges on the meatballs.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Gather all your ingredients to streamline the process. Chop parsley finely and mince garlic; this ensures even distribution throughout your mixture.

Mix it All Up!: In a large bowl, combine ground chicken, parsley, garlic, breadcrumbs, Parmesan cheese, egg, salt, and pepper. Use your hands; it’s messy but fun!

Shape Those Meatballs!: Roll the mixture into golf ball-sized meatballs—about 1 inch in diameter. The key is to keep them uniform for even cooking.

Sear to Perfection!: Heat olive oil in a large skillet over medium heat. Cook meatballs in batches until browned on all sides; about 8-10 minutes should do it.

Add Flavorful Sauce (Optional): If desired, pour your favorite marinara sauce over cooked meatballs after browning. Simmer gently for 10 minutes to infuse flavors.

Serve & Enjoy!: Plate those glorious chicken meatballs with pasta or on their own with toothpicks! Watch as everyone dives in with delight.

Now that you’ve mastered this scrumptious chicken meatball recipe, get ready to enjoy a meal that will bring smiles and satisfied bellies around your table!

Perfecting the Cooking Process

Start by mixing the meatball ingredients in a bowl, then shape them into balls before baking or frying them. This sequence ensures even cooking while preventing a messy kitchen.

Add Your Touch

Feel free to swap out breadcrumbs for crushed crackers or add fresh herbs like basil for extra flavor. Personalizing your meatballs makes them uniquely yours!

Storing & Reheating

Store leftover chicken meatballs in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F until warmed through for best results.

Sharing my first attempt at this chicken meatball recipe was quite memorable; my friends devoured them and begged for seconds, leaving me feeling like a culinary rockstar!

FAQ

What can I serve with chicken meatballs?

Chicken meatballs pair wonderfully with pasta, rice, or a fresh salad for a balanced meal.

Can I freeze chicken meatballs?

Yes, you can freeze cooked chicken meatballs in an airtight container for up to three months.

How do I know when the meatballs are done?

Chicken meatballs are done when they reach an internal temperature of 165°F; use a thermometer for accuracy.

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Chicken Meatballs

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Chicken meatballs are a comforting classic that is simple to prepare and bursting with flavor. This easy recipe combines lean ground chicken with fresh herbs and garlic for a delightful bite that will impress your family and friends. Perfect for weeknight dinners or festive gatherings, these tender meatballs can be served with pasta, in sandwiches, or as tasty appetizers. Get ready to fill your home with the irresistible aroma of homemade chicken meatballs!

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Approximately 4 servings 1x
• Category: Main
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb ground chicken
• 1/2 cup fresh parsley, finely chopped
• 3 garlic cloves, minced
• 1/2 cup plain breadcrumbs
• 1/4 cup Parmesan cheese, freshly grated
• 1 large egg
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

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Instructions

1. Prep the ingredients by finely chopping parsley and mincing garlic.
2. In a large bowl, combine ground chicken, parsley, garlic, breadcrumbs, Parmesan cheese, egg, salt, and pepper. Mix using your hands until just combined.
3. Shape the mixture into golf ball-sized meatballs (about 1 inch in diameter).
4. Heat olive oil in a large skillet over medium heat. Cook the meatballs in batches until browned on all sides (about 8-10 minutes).
5. Optional: Pour marinara sauce over the cooked meatballs and simmer for 10 minutes.
6. Serve warm with pasta or as appetizers.

Nutrition

• Serving Size: 4 meatballs (100g)
• Calories: 230
• Sugar: 0g
• Sodium: 560mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 0g
• Protein: 22g
• Cholesterol: 70mg