Savory Chicken Nachos
Indulge in the deliciousness of chicken nachos, a perfect blend of crispy tortilla chips, juicy chicken, and melty cheese. This crowd-pleasing dish is not only easy to prepare but also customizable with your favorite toppings. Whether it’s game night or a cozy evening at home, these nachos promise to elevate your snacking experience to a whole new level. Grab your friends and dive into this cheesy delight that’s bound to spark joy at every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz thick-cut tortilla chips
- 2 cups shredded cheddar and Monterey Jack cheese blend
- 1 fresh jalapeño, sliced
- ½ cup sour cream
- ½ cup guacamole
- ½ cup pico de gallo
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
Instructions
- Preheat your skillet over medium heat and add olive oil. Season chicken breasts with cumin and chili powder; sauté for about 6-7 minutes per side until golden brown and cooked through.
- Once slightly cooled, shred the chicken using two forks.
- On a large baking sheet, spread an even layer of tortilla chips. Generously top with shredded chicken.
- Sprinkle cheese over the chips and add jalapeño slices on top.
- Bake in a preheated oven at 375°F for about 10 minutes or until the cheese is bubbly.
- Remove from oven and add sour cream, guacamole, and pico de gallo as toppings. Serve warm.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg