Irresistible Chicken Noodle Soup with Rotisserie Recipe

The aroma of chicken noodle soup with rotisserie wafts through the air, a warm embrace for the soul. Imagine tender chicken, perfectly cooked noodles, and vibrant vegetables swimming in a savory broth that dances on your taste buds.

As you take that first slurp, memories flood back—cozy evenings spent huddled under blankets while snowflakes swirl outside. This dish is more than just comfort food; it’s a hug in a bowl, perfect for when life gets a little too complicated.

I still remember the time I made this chicken noodle soup with rotisserie for my friend’s surprise birthday party. The look on her face when she tasted it was priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rotisserie Chicken: A great shortcut! Look for one that’s juicy and well-seasoned to save time.

• Egg Noodles: Perfectly chewy and absorbent, these noodles soak up all the delicious broth.

• Carrots: Use fresh, bright orange carrots for sweetness and color; they add a lovely crunch.

• Celery: Choose crisp celery stalks to balance the flavors with their refreshing crunch.

• Onion: A must-have! Sauté until translucent to release its sweet aroma into the soup.

• Garlic: Fresh minced garlic adds depth; it’s like a secret ingredient that makes everything better.

• Chicken Broth: Use low-sodium broth for better control over saltiness; homemade works wonders too!

• Dried Thyme and Bay Leaves: Essential herbs that infuse the soup with aromatic flavors as it simmers.

• Parsley: Fresh parsley at the end brightens up the dish and adds a pop of color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing Aromatics: Start by heating a large pot over medium heat. Add olive oil and sauté diced onions until they become translucent and aromatic. This step sets the flavor base for your soup.

Add Veggies and Garlic: Toss in sliced carrots and diced celery next. Let them soften for about 5 minutes before adding minced garlic, stirring until fragrant—about 30 seconds will do.

Packing in Broth Flavor: Pour in your chicken broth along with dried thyme and bay leaves. Bring it to a gentle simmer while enjoying that delightful aroma filling your kitchen.

Noodle Time!: Once bubbling, add egg noodles to the pot. Cook according to package instructions until al dente—usually around 5-7 minutes—and stir occasionally so they don’t stick together.

Shred That Chicken!: While noodles cook, shred your rotisserie chicken. The skin adds flavor but toss any excess fat aside if you prefer lighter soup.

Bringing It All Together: After noodles are done cooking, stir in shredded chicken along with chopped parsley. Taste-test for seasoning adjustments before serving hot in bowls garnished with extra parsley if desired.

With this simple recipe for chicken noodle soup with rotisserie at your fingertips, you’ll never have to suffer through sad meals again! Enjoy every spoonful as you bask in cozy vibes and laughter around your dining table.

Perfecting the Cooking Process

Start by shredding the rotisserie chicken while simmering the broth and vegetables for maximum flavor and efficiency. This multitasking approach saves time and ensures everything melds together beautifully.

Add Your Touch

Feel free to swap out veggies based on what’s in season or your family’s preferences. Adding herbs like thyme or dill can elevate flavors to new heights.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat on the stove for best texture, adding a splash of water if needed.

Sharing this recipe reminds me of that time my friends gathered after a long day. They couldn’t stop raving about how comforting the chicken noodle soup with rotisserie made them feel—it was pure magic!

FAQ

Can I use other types of chicken for this soup?

Yes, any cooked chicken works, but rotisserie adds incredible flavor effortlessly.

How long does this soup last in the fridge?

It stays fresh for about four days when stored properly.

Can I freeze chicken noodle soup with rotisserie?

Yes, freeze it in portions for easy reheating later on.

Print

Chicken Noodle Soup with Rotisserie

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of homemade chicken noodle soup with rotisserie chicken. This quick and easy recipe blends tender chicken, chewy egg noodles, and colorful vegetables in a savory broth. Perfect for chilly days or busy weeknights, this dish is a soul-warming favorite that brings back cozy memories and gathers loved ones around the table.

• Author: Logan Reed
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 6
• Category: Main
• Method: Simmering
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 rotisserie chicken (about 3 cups shredded)
• 8 oz egg noodles
• 2 medium carrots, sliced
• 2 stalks celery, diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 8 cups low-sodium chicken broth
• 1 tsp dried thyme
• 2 bay leaves
• 1/4 cup fresh parsley, chopped

Cook Mode Prevent your screen from going dark

Instructions

1. In a large pot over medium heat, add olive oil and sauté the diced onion until translucent.
2. Add sliced carrots and diced celery; cook for about 5 minutes until softened. Stir in minced garlic and cook for another 30 seconds.
3. Pour in chicken broth along with dried thyme and bay leaves. Simmer gently to release flavors.
4. Add egg noodles; cook according to package instructions until al dente (about 5-7 minutes).
5. While noodles are cooking, shred the rotisserie chicken and discard excess fat.
6. Once noodles are cooked, stir in shredded chicken and chopped parsley. Adjust seasoning before serving.

Nutrition

• Serving Size: 1 bowl (about 1.5 cups)
• Calories: 320
• Sugar: 3g
• Sodium: 680mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 70mg